Mozzarella Tomato and Basil Macaroni
Prep time
10 mins
Cook time
35 mins
Serves
6
Difficulty
Easy
Has your basil grown into a big leafy plant? Try this tasty recipe that includes basil!
Ingredients
Ingredients
• 500g Woolworths macaroni  
• 700g fresh creamy carbonara sauce
• 1 tbs Dijon mustard
• 2/3 cup grated tasty cheese
• 400g tomato passata
• 1 1/2 cups grated mozzarella
• 250g cherry tomatoes, halved
• 1/2 bunch basil, leaves picked
 
Method
1
Preheat oven to 200°C/180°C fan-forced.
2
Cook pasta in a saucepan of boiling, salted water for 8 minutes or until al dente. Drain and return to pan. Add carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine.
3
Place pasta mixture in a greased 2-litre capacity baking dish. Smooth top. Spoon passata over pasta mixture. Scatter with mozzarella and top with tomato. Bake for 25 minutes or until golden brown. Serve scattered with basil.