Pork Plum Stir-Fry With Asian Greens
Prep time
10
Cook time
10
Serves
4
Difficulty
Medium
Ingredients
Ingredients
- 1/2 cup plum sauce
- 1 bunch bok choy, sliced
- 2 cm piece ginger, peeled, grated
- 4 spring onions, sliced diagonally
- 1 tbs sweet chilli sauce
- 2 cups rice, steamed (to serve)
- 2 tbs soy sauce
- 600g pork fillet, cut into thin strips
- 2 tbs slivered almonds, toasted
- 3 stick celery, sliced diagonally
- 2 tbs vegetable oil
- 2 cloves garlic, crushed
Method
1
Combine plum sauce, soy and sweet chill sauce in a jug.
2
Heat oil in a wok over high heat. Stir-fry pork in batches for 2 minutes or until golden. Transfer to a plate. Reserve 2 tbs of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok choy leaves and cook for 2 minutes or until heated through. Serve with rice, garnished with reserved onions and almonds.
Notes
Recipe courtesy of Woolworths.
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