Blender Pancakes
Start off his special day with a stack of fluffy pancakes. Add fresh berries and a drizzle of maple syrup to make extra special. Nothing says 'I love you, Dad' like a delicious homemade breakfast.
- 3 medium ripe bananas
- 2 cup Woolworths rolled oats
- 2 tsp baking powder
- 5ml olive oil cooking spray
- 2 cup no-fat natural yoghurt
- 125g blueberries
- 125g strawberries, hulled, thickly sliced
- 1/2 cup chopped pecans
Place bananas, oats, baking powder and 1 1/2 cups water in a blender. Blitz for 15 seconds or until mixture is smooth and combined. Set aside for 15 minutes to rest.
Lightly spray a large frying pan with oil, then heat over medium-low heat. Add 1/3 cup batter to pan and spread to form a 12cm round. Cook for 2 minutes or until pancake is cooked two-thirds of the way through. Flip pancake and cook for a further 1 minute or until golden. Transfer to a plate and cover to keep warm. Repeat with remaining batter to make a total 12 pancakes.
Divide pancakes among plates. Top with yoghurt, berries and pecans.
