Chocolate Fudge Frying-pan Cake
Prep time
10 mins
Cook time
25 mins
Serves
6
Difficulty
Easy
Need a dessert to wow Dad? This gooey chocolate frying-pan cake topped with vanilla ice-cream, chopped hazelnuts and fresh raspberries takes indulgence to a whole new level.
Ingredients
Ingredients
- 340g Woolworths chocolate cake mix
- 2/3 cup milk
- 2 free range eggs, lightly beaten
- 60g unsalted butter
- 1/2 cup chocolate fudge topping
- 1L Woolworths vanilla ice-cream
- 1/3 cup roasted hazelnuts, coarsely chopped
- 63g raspberries
Method
1
Preheat oven to 180°C/160°C fan-forced. Grease and line base of a 26x20cm oven-proof non-stick frying pan with baking paper.
2
Prepare cake mix following packet instructions and using milk, eggs and butter. Pour cake batter into the prepared pan and level the surface. Bake for 20-25 minutes or until a skewer inserted at the centre comes out clean. Remove from oven. Stand for 5 minutes.
3
Top cake with topping, ice-cream, hazelnuts and raspberries.
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Forest Lake Shopping Centre, 235 Forest Lake Boulevard, Forest Lake, QLD 4078
