Bush Tomato and Chilli Relish
Ingredients
Bush Tomato and Chilli Relish
- 2 chillies finely sliced
- 6 Bush Tomatoes reconstituted
- 4 tomatoes peeled and diced (how to peel see tips)
- 2 cloves garlic finely sliced
- 2 tblspn brown sugar
- 4 tblspn red wine vinegar
- 1 small red onion finely sliced
- 3 tblspn olive oil
- Dash of soy sauce
- Salt/pepper
Method
1
To make this relish, heat the oil in a medium saucepan over high heat.
2
Add the onions, chillies and tomatoes reduce the heat to medium, and cook until tomatoes are mushy.
3
Add the garlic, soy, salt, pepper and the sugar, and let the sugar dissolve.
4
Add the vinegar cook for a further 8 - 10 minutes on low heat.
5
This can be stored in a sterilised jar or air tight container for many weeks.
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