Lemon Myrtle Dampers
Prep time
20mins
Cook time
15mins
Serves
6
Ingredients
Lemon Myrtle Dampers
- 2 cups self-raising flour
- 1/2 tsp sea salt
- 50g butter, chilled, chopped
- 1/2 tsp dried lemon myrtle (see note)
- 3/4 cup milk
- Extra milk, for brushing
- Extra plain flour, for dusting
- Softened butter, to serve
Method
1
Preheat oven to 200C/180C fan-forced.
2
Lightly grease a baking tray. Sift flour and salt into a large bowl. Add butter. Using fingertips, rub butter into flour mixture until mixture resembles fine crumbs. Stir in lemon myrtle. Season with pepper. Make a well in centre of flour mixture. Add milk. Stir to form a soft, sticky dough.
3
Turn dough out onto a lightly floured surface. Knead lightly for 1 minute or until just smooth. Shape dough into 6 balls.
4
Place on prepared tray. Cut shallow slits across the top of each ball. Brush with a little extra milk. Dust with a little extra flour.
5
Bake for 15 minutes or until rolls sound hollow when tapped on top. Serve warm or at room temperature with butter.
Notes
HINT: Make dampers a day ahead and and store in an airtight container. Warm in the oven just before serving.
Nutrition
|
ANALYSIS per serve |
1 |
|
Energy kJ (Cal) |
271 |
|
Carbohydrate(g) |
41 |
|
Protein (g) |
6.6 |
|
Fat (g) |
8.6 |
|
Saturated fat (g) |
5 |
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Forest Lake Shopping Centre, 235 Forest Lake Boulevard, Forest Lake, QLD 4078
