You can't go wrong with Curtis Stone's garlic prawns. Simple yet so delicious.
Garlic Prawns
Prep time
15 mins
Cook time
10 mins
Serves
8
Difficulty
Easy
Ingredients
Garlic Prawns
-
- ā cup (80ml) olive oil
- 20g butter
- 1 shallot, finely chopped
- ½ tsp each chilli flakes (optional) and fennel seeds
- 1kg raw banana prawns, peeled, deveined, tails intact
- 4 garlic cloves, finely chopped
- 1 tsp ground paprika
- 1 lemon, zest finely grated, juiced
- 2 tbs chopped fresh flat-leaf parsley
- 4 slices Coles Bakery Stone Baked White Sourdough Vienna, toasted
Get your ingredients
Method
1
Heat oil and butter in a large heavy frying pan over medium heat. When butter has melted, add shallot, chilli flakes, if using, and fennel seeds. Cook, stirring often, for 2 mins or until shallot softens.
2
Increase heat to medium-high and stir in the prawns, garlic and paprika. Sprinkle with salt and pepper. Cook, stirring often, for 3-4 mins or until prawns are cooked through. Remove from heat and stir in lemon zest, 1 tbs lemon juice and parsley. Check seasoning and add more salt, pepper or lemon juice if necessary.
3
Spoon prawns and sauce onto serving plates and serve with bread.
Notes
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.
10 mins
8
Easy
5 min
4
Medium
10 Minutes
4
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Forest Lake Shopping Centre, 235 Forest Lake Boulevard, Forest Lake, QLD 4078
